I am totally not up to speed with my blog post these day! I am really exhausted for the past weeks, I don't even manage to get online everyday after work. Oh well, just to let you know I returned to work following 10 months maternity leave. And I changed to a new job, new environment and plenty of new stuff to learn. Besides, my wee boy demand more cuddling when coming back from nursery every night, he needs more reassurance and time to understand that mummy needs to go to work and come back to him after finish work. Also he probably need some time to get settle into nursery after staying home with me for about 10 month..This is not an easy start for me, and for baby Jun but I do hope it will get easier.
It is new year's time, Chinese New Year suppose to be happy isn't it? 过年笑哈哈! I am cooking prawn for the new year, we called prawn 'Har' in cantonese, Har Har means laugh happily! After you eat it, you will also laugh happily, hahaha....
Steamed Prawn with Minced Garlic
蒜末 4 大匙
姜末 1/2 小匙
糖 1/2 小匙
Happy New Year to All My Friends and Family, Wish You Have a Wonderful Year Ahead!