If you visit the Story of Bing's blog, you probably think that I got a poor lousy photography skill. Yeah, to be honest, I must admit that there are still plenty of space to be improved!
The following recipes adopted from Story of Bing,
Chinese mushrooms (sliced)
6-8 Garlic Cloves
1 stick cinnamon
5 star anise
1 tsp cloves
1.5 cup Shaoxing Wine
3 cup water
2 tablespoon oyster sauce
1 tablespoon dark soy sauce
2 tsp sugar
2 tsp dark vinegar (or Balsamic Vinegar)
Sliced Chilli in light soy sauce
1. Lightly fry the pork ribs until it is cooked.
2. Mix all the sauces (apart from water) before pouring into the pot.
3. After the pork ribs is cooked, transfer it into a pot, together with the mixed sauces and water, cooked for 20-25 mins.
4. I served the braised pork ribs with noodles, instead of rice. (don't feel like wanted to eat rice everyday). Added some steamed cauliflower, as the braised pork ribs look meaty.
To my disappointment, Chong didnt eat much, because of the cinnamon taste. But I do like it although it is a heavy taste meal.