Happy Winter Solstice! I am a bit late in posting this tang yuan (glutinous rice ball), reason being I was hesitating on what type of tang yuan should I made. Idea one, a traditional version-hmm...I have nothing to make the tang yuan become red. Idea two- the angry bird version, erm..not a bad idea since angry bird is also in round shape, but...tang yuan is so small and I have no tool to make the eyes, peak, etc..Idea three, a basketball or a football version? Isn't it cute when you see so many tiny basket ball or football in a bowl? But, how should I make it? Where should I start? I do not have a petite hand to make this small little cute thing, I will ruin the whole project...Then this idea four came across my mind, the marble effect tang yuan by using pumpkin. Yes, I made it!
I didn't measure the ingredients properly and therefore no recipe for this post. Please refer to the following blog if you are looking for a tang yuan recipe. These are some fabulous blogs.
~ my little favourite DIY
~Cass @ 揾到食
~Vivian Pang Kitchen
~Eat Your Heart Out
~ and many many more...
Happy Belated Winter Solstice!!! =]
ReplyDeleteHi小影,
DeleteThanks for visiting my blog. Happy Christmas and Happy New year!
haha....that's just like me when I'm deciding what to make- a billion different ideas but minor problems with each ;) Love the colour and the marble effect in these tang yuan- I usually make mine with a boring white colour, I should try something fancy like this next time!
ReplyDeleteYes...white colour could be boring sometimes, try some fancy and 'modern' style next time!
DeleteHi Stephanie, thanks for linking my blog. Your tong yuen looks good... so evenly shaped. Oh yeah and merry Christmas to you too :)
ReplyDeleteHi Baby Sumo,
DeleteHappy Christmas and happy new year!
Mmmmm...I can taste the sweetness and the chewy balls!
ReplyDeleteAgree Phong Hong!
DeleteMerry Christmas Stephanie! :)
ReplyDeleteMerry Xmas and Happy Holiday!
DeleteThese look great for the holidays. Merry Christmas :)
ReplyDeleteMerry Xmas and happy holidays!
Deletei would like how a angry bird tong yuen looks like!! Merry christmas to you!
ReplyDeletehahah....yeah, I hope I could make it too..I saw the angry bird tong yuen pics when i was google about tong yuen recipe
DeleteMerry Xmas to u Stephanie :)
ReplyDeleteMerry Xmas and Happy New Year Alice
DeleteHappy New year dear...glad to follow you..visit my blog when you get time..you have a very good space.
ReplyDeleteHi Vidya,
DeleteThanks for dropping by, will pop over and visit you soon
Stephanie, tong yuan is one of m favorites things but would you believe I have not made this before? I got to make this one day soon so that I can say "I made it!" too. hehe... Happy New Year to you and your family.
ReplyDeleteHi Quay Po,
DeleteThanks for visiting. This is also the first time I made this tong yuen..Have fun trying it!
Stephanie,
ReplyDeleteYour tangyusn are fabulous.
Can see it is chewy and tasty!
Thanks for the shout out.
Happy New Year to you and yours;)
mui
Hi Mui,
DeleteHappy New Year! Wish you have a wonderful year ahead!